If someone asked you to name foods that are most Canadian, what would you say? Maple syrup and poutine might come to mind, but there’s so much more to discover!
Canada has a wide variety of unique and tasty foods that are definitely worth trying. Whether you love sweet treats or savoury snacks, these Canadian dishes are sure to delight you. So, grab a cup of strong Canadian coffee or a glass of iced wine, and let’s explore some of Canada’s most popular foods!
1. Poutine
Poutine is a Canadian classic that you have to try. It’s more than just fries with gravy and cheese. Here’s what makes it special
- Fries: Crispy on the outside and soft inside.
- Cheese Curds: Fresh and squeaky cheese that’s a key part of the dish.
- Gravy: Rich and smooth, made from chicken, veal, or turkey.
Local Tip: Quebec is the birthplace of poutine. For the most authentic experience, visit a local snack bar (Casse-Croute) in Quebec.
2. Butter Tarts
Butter tarts are a delicious treat from Ontario. They have a perfect balance of texture in the crust and a gooey, sweet filling made from butter, sugar, syrup, and eggs.
- Filling: Sweet and sticky, with a comforting flavour.
- Debate: Some people like raisins in their butter tarts, while others don’t.
Local Tip: Try the Butter Tart Tour in Ontario to sample some of the best butter tarts around!
3. BeaverTails
BeaverTails are pastries shaped like a beaver’s tail, but they’re not made from beavers! They’re flat doughnuts with various toppings.
- Toppings: Choices include cinnamon and sugar, Nutella banana, and apple pie.
Local Tip: In Ottawa, enjoy a BeaverTail after ice skating on the Rideau Canal for a true Canadian experience!
4. Nanaimo Bars
Nanaimo Bars are a sweet treat from Nanaimo on Vancouver Island. They have three layers
- Bottom Layer: A crumbly mix of graham crackers, chocolate, and coconut.
- Middle Layer: Custard-flavored butter icing.
- Top Layer: Semi-sweet chocolate glaze.
Local Tip: Follow the “Nanaimo Bar Trail” in Nanaimo, BC, to taste these delicious bars.
5. Tourtière
Tourtière is a classic Canadian meat pie from Quebec. It has a flaky crust and a filling of minced pork, beef, or game, flavoured with onions, cloves, cinnamon, and garlic.
Local Tip: If you’re in Quebec during the holidays, try an authentic slice of Tourtière.
6. Smoked Meats
Montreal is famous for its smoked meats. This speciality starts with high-quality beef briskets cured with spices and smoked for hours.
- Taste: Tender, flavorful, and a true Canadian deli classic.
Local Tip: Visit Schwartz’s Deli in Montreal for a legendary smoked meat sandwich.
7. Lobster Rolls
Lobster Rolls are a favourite in Maritime Canada. They feature fresh Atlantic lobster meat in a toasted, buttered hotdog bun with a touch of mayonnaise.
Local Tip: Try a lobster roll at a lobster shack in Nova Scotia for a delightful treat.
8. Peameal Bacon Sandwich
The Peameal Bacon Sandwich, also known as the “Toronto sandwich,” features smoky, salty peameal bacon on fluffy, toasted bread with mustard.
Local Tip: Visit the St. Lawrence Market in Toronto and try the peameal bacon sandwich at Carousel Bakery.
9. Fresh Salmon
Canadian salmon is known for its great flavour and texture. It’s used in many dishes, from barbecued salmon to sashimi.
Local Tip: For a memorable salmon meal, visit coastal regions like British Columbia or Nova Scotia.
10. B.C. Rolls
B.C. Rolls are a special type of sushi from British Columbia. They feature barbecued salmon skin and blend Pacific Northwest flavours with Japanese sushi.
Local Tip: For an authentic B.C. Roll experience, visit a sushi spot in Vancouver’s city center.
Enjoy your culinary adventure through Canada!
